Open Mic Friday! you talk: food memory

Happy middle Friday of December, delightful people, and welcome to the Open Mic! If you’re new or haven’t visited in a while, on weeks when we don’t have a guest artist, I pose a question and we chat in the comments. Ready?

Apricot galette I made in 2002

Apricot galette I made in 2002, when just learning to bake

I’ve been thinking about sensory memories and I want to get a taste (pun intended) of yours. Tell me about a taste memory of yours. Do you remember your first time trying a certain food? A particularly good meal? Something awful that someone persuaded you to try?

Join the buffet in the comments! 🙂