The best smell

Ever since I finished off that loaf of bread from the Korean market, I’ve been craving more white bread. So tonight I thought I’d do a little baking.

Loaf in pan

Two loaves of slightly sweet white bread, from a recipe in Saveur a few years ago.

Two loaves

I’ve already eaten like half a loaf. I love bread.

[This post was imported on 4/10/14 from my old blog at]