I just wrote the longest entry about my perfect fooding weekend with Erik, and accidentally deleted it. I did not …
Tag: food
Food writing
Oh, it's Alan Davidson! I think his writing is just wonderful. His Oxford Companion to Food sits right next to …
Chinese restaurants
I had a nice chat with a UCLA history professor today, Valerie Matsumoto. I'd emailed her about their grad program, …
Mineisha liked her story
You know why I love California? Because there are still organic strawberries being sold in the farmer's markets, and they're …
Acme Bread
The most incredible, exciting thing I learned today: the long-haired-ponytailed returning student Steve in my history seminar who always has …
an entry on food that becomes an entry about something else
I've already gushed about Shra's beautiful Honey kittee, just because I can't help it, but there was more to my …
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