Oh, it’s Alan Davidson! I think his writing is just wonderful. His Oxford Companion to Food sits right next to my dinner table, and Erik and I are always pulling it out during meals when we think of some knotty food question and need to know the answer. The Magazine article describes the reading experience very well, and includes some delightful-sounding dessert recipes.
I’ve mentioned Davidson before.
[This post was imported on 4/10/14 from my old blog at satsumabug.livejournal.com.]