Read the previous journal excerpts, posted Oct 12 (and the day after), Oct 17 (and the day after), Oct 19,Β last Thursday, and yesterday.
On September 28, we took the high-speed rail (HSR) to Taichung to visit some of Erik’s relatives, who drove us around the mountains and back to the city for dinner. On the 29th, we took the HSR to Taipei and visited two museums and a landmark, using taxis to get around. In between stops, naps, and meals, I made notes.
From my travel journal, Wednesday 28 and Thursday 29 September 2011
Nice quiet day today [the 28th], first such.
After driving all over, I conclude that niurou mian (beef noodle soup) is the hamburger of Taiwan.
Does Taiwan make some kind of sense to me because I can read enough to know what many of the shops are? They’re almost uniformly tiny and often dingy-looking (this could be an effect of the humidity), with people seemingly just hanging about inside. If I didn’t know what the signs said, all these storefronts would just be an unidentifiable mass to me, and then I might feel more Other about it all.

Inside the restaurant. If you want to see what we ate there, click on this image and move through the ones that follow.
On the other hand, there are also many department stores and Western-style shops (like the convenience stores: 7-11, Circle K, etc). They present quite a contrast to the other stores: bright, airy, plenty of signs, everything neatly arranged. The mix of these two styles of business makes it very fun to wander through Taiwan (and Hong Kong, too): I can get a slightly overwhelming and intimidating foreign experience, and then when it becomes too much, scurry next door to find a more familiar shopping environment, with all the prices marked and everything labeled!

Fishcake sign. Because I'm able to read some Chinese I can make out that: (a) these are, in fact, made of fish, (b) except for the ones that seem to be meatballs, and (c) some of them are handmade. It's not much to go on, but it's something... and the one that looks like a crab claw is actually tofu, which means I'd avoid that one for sure! Can't stand the stuff!
Driving in Taiwan is something else. I can’t believe Yifu navigates around with such ease.

Everyone is in everyone else's way... until they move aside. The man rummaging in his truck, at left, kindly closed that door so we could get through.

Yes, that's how much space we had (we followed the path of this van in front of us). I don't know how Yifu or the other driver did it. Even more amazing, no one seems to mind. Thankfully not all the streets are like this... but some are!
While waiting for the shuttle in Hsinchu we get to watch the morning rush hour. Mopeds hurtle past, bearing girls in skirts and heels, guys in flip-flops and shorts, and parents taking their children to elementary school. I saw one fat boy riding behind his parent, taking bites out of an onigiri.
Traffic here is a wonder. Everyone drives like a maniac, yet I feel it’s somehow all very orderly. Can’t stop comparing it to capoeira: rapid and apparently hair’s-breadth encounters conducted with what looks like perfect safety and comfort. It must be dangerous, and yet we haven’t seen a single accident. It’s not just cars that zoom around the roads, either; every street seems packed with mopeds, a scattering of pedestrians, and the occasional bicycle.
I can see why everyone here wears those face masks, with traffic so dense and everyone so close to the streets.Β I almost want one myself. There aren’t many sidewalks, so pedestrians walk right next to the traffic — I can’t get used to seeing mothers shepherding their small children around just inches away from speeding drivers and mopeds. And the masks are a fashion accessory, as are motorcycle helmets; they come in every conceivable pattern and color. At the hospital in Hsinchu one of the doctors arrived wearing one in Burberry plaid with black patent trim.
[written in a Taipei taxi] If you trust your driver, Taiwan car rides are as good as thrill rides for sure!! Just had quite a zoom… bus on right, car on left attempting to merge in, and our driver just cut right between them. It does help that cars here are smaller and the speeds slower, but still. It’s craziness. These drivers must have very good reflexes and spatial perception; I wonder if they’d do well if trained as race car drivers?
One more random note on traffic: There are light-up signs at many of the red lights, that count down how many seconds until the light turns green. So handy.
To say that people in Taiwan are skinny is like saying they’re Asian: it’s stating a fact so obvious there’s no point even commenting on it. I feel huge.

















Oh how I wish the 7-11s in the US had the steam buns!!!!!!!! salivating.
I could easily move to Taiwan or HK just for their 7-11s!! I had an incredibly tasty onigiri at one of them, too. Sigh.
Delightful and so very entertaining! I’m loving your journal Lisa π The photos are brilliant as are your funny captions!
Thanks much, Munira! π I have fun writing the captions (and the mouse-overs… not sure if anyone has noticed those yet, unless that’s what you were referring to!). π
ohhh it’s like the streets/traffic of india! …only cleaner :-X
Hee. I’ve been told that East Asian countries have gotten more clean-conscious because of SARS. Taiwan and HK definitely felt clean to me (well, except for the near universal lack of hand soap in Taiwan’s public restrooms. Ewww).
Fascinating. I’d love to try tea-eggs. I guess you can make your own easily enough (any secret recipe?) . And now I’ve found the mouse-vers – cool. π
Ooh, do try them! They’re easy to make at home; you might even be able to find tea-egg spice mixes at Chinese groceries, which will save you the trouble of having to buy the spices separately. Here’s a recipe that looks good: http://rasamalaysia.com/chinese-tea-eggs-tea-leaf-eggs-recipe/ (she says to use pu-erh tea, but you needn’t if you don’t have it; ordinary Chinese-type tea will work — just don’t use green tea or white tea or anything fruit-flavored; you get the idea). When my dad makes them he likes to use salt as well as soy sauce; he’s always messing around with the proportions to change the flavors.
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